You need :
One liter container of full fat organic plain yogurt
Nut bag or thin dish towel
Medium bowl
string or spoon
You need to:
Lay the nut bag over a bowl and put yogurt into nut bag.
Pull the ends of the nut bag and secure with rubber band or tie a knot with a spoon in the middle to hang from the bowl.
Leave to drip into the bowl for 12 hours. Make sure the nut bag does not touch the liquid whey.
Whey will keep in a glass jar in the fridge for 6 months. What is left is the cream cheese.
Put it in a glass container and keep in the fridge.
Use the whey to make other fermented recipes.
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