Hazelnut Butter
1 cup of Hazelnuts
1-4 tbs of oil. You could use macadamia, olive, walnut are nice.
Put Hazelnuts in Food processor and blend for 1 minute and scrape down the sides. Do this 2 more times then slowly add oil to get to desired consistency. I like mine on the thicker side. Like a spread.
Put in an airtight container. Will last 3-4 weeks.
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