Turmeric - Golden Paste
1 3 inch turmeric root
1 1 inch ginger root
1 tsp lemon juice
1 tsp apple cider vinegar
1 tsp black pepper
1 tsp chile flakes
3 tsp turmeric powder
1 tbs butter
1 cup creem cheese (click to see how easy it is to make)
1 tsp honey
1 tbs EVOO
chop garlic set aside
chop turmeric, ginger
heat butter turmeric root, turmeric powder, ginger root, apple cider vinegar, for 10 minutes. Add olive oil, raw chopped garlic, honey & lemon juice. Fold together. Put in a glass jar and keep in the fridge for 1-3 weeks.
Are you using the 3 inch ginger root together with the other ingredients that have to be heated up and then the 1 inch ginger root together with the honey?
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